Olio Extravergine di Oliva Italiano

Italian Extra Virgin Olive Oil

This is the official denomination. It is unrefined and is usually cold pressed within 12 hours after harvesting.

Extra virgin olive oil comes from areas with centuries-old tradition of olive growing. It is widely known for its unique quality and taste which is characterized by medium fruitiness with attributes of the bitter and spicy in good balance.

Excellent both raw and for cooking.